| |
|
|
| |
|
|
|
|
|
|
|
|
|
|
| |
|
|
| |
Hands-on Cooking Class
for Professional Chefs
|
|
| |
|
Program 3:
Professional Course
|
|
In-depth course, an advanced level,from simple dishes to
sosphiticated ones.
The
teachings are not only by practice but also by sensation of
touching and feeling.
A
"market
visit"
with Chefs helps
To understand better Vietnamese ingredients,
Especially, a
free
practice test is appraised by Chef
at the end of session and a
"Certificate of Recognition" is
remitted by our Cookery Center.
Enjoy your own creation in a pleasant and cosy ambiance.
|
Please discover others programs :
1 -
2 -
3 -
4 |
|
|
|
|
|
| |
Join the right place to acquire further professional
experience !
|
|
| |
For reservation or more information, please
contact:
"Mai" Home – The Saigon Culinary Art Centre
269Bis Nguyen Trai Street - District 1 - Hochiminh City - Vietnam
Tel: (84 8) 38386037 – 38375443 - Fax: (84 8) 38378782
Email: sgncookeryart@vnn.vn or sgncookeryart@gmail.com
http://www.vietnamsaigoncookingclass.com
|
|
|
| |
|
|